Cook the Book: “Dining In: Highly Cookable Recipes”

Do you crave comfort foods in the chill of February? Pick out one of the delicious recipes from “Dining In: Highly Cookable Recipes,” prepare some to share, and join us for Cook the Book, Tuesday, February 20 from 6:30 – 7:45 p.m. at the downtown library (610 Quincy Street, upstairs). Alison Roman shares 125 easy and delicious recipes for instant classics such as cheesy baked pastas, crispy egg dishes, salty-sweet shortbreads and more. Her writing is warm and witty, her recipes full of ingenious, “unfussy” tips that will have you serving delicious new favorites in no time.

Contact Janet Parr at 394-6139 ext. 2215 or email jparr@rcplib.org for details of your recipe choice for February. Please sign up on our online Events Calendar by noon Sunday, February 18. Limit 12 participants.