Morgan2 spent her Thanksgiving holiday cooking up another episode of Food World: At Home.
For this special episode, Morgan2 was really at home. She went back to her hometown of Wichita, Kansas to see her close family members. While she was there, she spent an evening learning the ropes of one of her favorite recipes: Deviled Eggs. She shared that every Thanksgiving and Christmas, her mother makes a passed down family recipe of Deviled Eggs that is one of her favorites. The episode features Morgan2 being taught how to make the special dish by her mother, Ginette.
The dish features ingredients hard boiled eggs, mayo, mustard, sugar, white vinegar, and some other special spices.
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